Mediterranean fats meet artisanal frozen luxury. A refined, less-sugary experience crafted with emulsified single-origin extra virgin olive oil.
Limited small-batch summer launch slots available.
Tired of the cloying sweetness of standard desserts? Standard gelato relies on industrial sugars for its texture. We rely on nature.
Traditional frozen treats often mask low-quality ingredients with excessive sugar. You're left with a sugar crash, not a flavor experience.
We bridge the gap. Our dessert respects your palate, using the natural richness of Mediterranean fats to provide depth without the burn of sugar.
How we transform Mediterranean liquid gold into a silky frozen masterpiece.
We source single-origin, early-harvest EVOO from family groves in the Mediterranean. These oils are vibrant, fruity, and peppery.
Through a proprietary slow-churn process, we emulsify the fats. This creates a denser, silkier mouthfeel that lingers beautifully on the tongue.
Finished with a hint of hand-harvested sea salt. This unlocks the floral notes of the olive oil and bridges the savory-sweet divide.
Single-Origin EVOO
Less Added Sugar
Industrial Seed Oils
Not at all. Our early-harvest oils provide fruity, floral, and nutty notes. When frozen, these transform into a complex sweetness that dairy alone cannot provide.
Cream is heavy. Olive oil is structural. The emulsification of monounsaturated fats creates a texture that is dense, rich, and remarkably light at the same time.
Chef Elena Rossi
Michelin-starred Pastry Lead
Sign up for our inaugural small-batch summer launch. We release only 100 pints per week to maintain ingredient purity.